Jennifer A. Nolan asks... [S1E5]

Jennifer A. Nolan •

[full text below]

How about fair trade and how well it works for those who are supposed to benefit?

Thanks. You can begin by looking up the Coalition of Immokalee Workers and its Fair Food Program, which unites farmworkers, growers, and retailers to develop grocery pricing structures that actually pay the expenses of farm owners, not all of whom are rich, and fair wages and conditions for farmworkers. In addition, a few groups of retailers, processors, farm owners, and workers belong to the Domestic Fair Trade Association. International groups include SERRV International, Ten Thousand Villages, Divine Chocolate of Ghana, and Tony's Chocolonely, whose founder wants to make slave- and sweat-free chocolate a competitive market item. Dean's Beans is a direct-trade coffee roasting company that buys its coffee at prices that allow suppliers a livable "wage" for their product. This is barely scratching the surface, and I'm sure you may dig up a few skeletons. But if you don't mind doing the homework, I'm sure you will find yourself with enough material for several very informative posts.

Many factors there to consider: Fair/livable wages, slave and sweat shop production, the benefits/problems of cooperative/collaborative food efforts, organizations that support such, etc.

Give Jennifer your thoughts on these important subjects.

And thanks for recommending and supporting the thread!

(by PrimalSoup)

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