Damn that ethylene!


I knew I should have taken Home Ec.!  I can’t believe it took me until this late in life to learn how to better preserve bananas.  For crying out loud!  And by a youngster, no less!!  😄  But that’s fine.  I’m always willing to learn.*

Do you have any helpful hints to share?  I'd/We'd love to hear them.

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*As a matter of fact, yes, and the same may be said for bananas, cantaloupes, and a number of other fruits and vegetables. It's all due to a plant hormone called ethylene. Ethylene is a natural plant hormone released in the form of a gas.

(Authored by Primal Soup)

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