The Axolotl: A critical update

As we all know, the beloved Axolotl is critically endangered. This adorable amphibian is on the verge of extinction at it’s last stand in Mexico, assuming it isn’t already extinct in the wild. 
On the outskirts of Mexico City, biologists are working to reintroduce a treasured amphibian to the wild. But first they must revive an ancient method of farming

Xochimilco is a large, semirural district in the south of Mexico City, home to a vast network of canals surrounding farming plots called chinampas. Starting around A.D. 900, this maze of earth and water produced food for the Xochimilcas, a Náhuatl speaking people who were among the first to populate the region and engineer its wetlands.

Nowadays in the early mornings, farmers — many of them descendants of Xochimilco’s original inhabitants — can be seen loading canoes with lettuces and flowers grown in the rich sediments dredged from the canals. On weekends, hundreds of brightly colored party boats crowd the waters, full of urbanites seeking escape.

The Mexican axolotl — a dusky amphibian with the remarkable habit of neoteny, or retaining its juvenile body type all its life — once thrived in these canals. Though axolotls have been reproduced widely as lab animals and in the aquarium trade, where they are more often pink or yellow thanks to genetic mutations, it is now questionable whether any significant wild population remains. At last count, a decade ago, there were 35 axolotls per square kilometer in the Xochimilco wetlands, down from thousands in the 1990s. Pollution, urbanization and introduced fish species had made life nearly impossible for them.

In the early 2000s, Luis Zambrano, an ecologist at the National Autonomous University of Mexico, or UNAM, was studying the effects of invasive carp when he was tapped by the government to survey axolotls. After decades of steady environmental degradation in Xochimilco, Mexico wanted to know how many axolotls remained in the species’ last stronghold. Axolotls were of deep cultural importance, a feature of the region’s traditional diet and cosmology. And laboratory biologists all over the world, who for more than a century had used axolotls to study tissue regeneration, worried that their animals were becoming inbred, without a wild population from which to draw new bloodlines.
Xochimilco’s canals at sunrise


By Germaine: Defender of species and doer of whatnot

Devin Nunes’ cow: Huh? What’s whatnot?

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