More food talk...

That’s always a blog wiener 😁 We talked about breakfast a few days ago.  Now, let’s delve into lunch:

If you still work, or when you were a working stiff, what was your lunch routine:

  • Brown bagger 
  • Lunch bucket/pail
  • Chips and soda
  • PB&J
  • Two-ish Martini lunch at an actual upscale restaurant, with colleagues (i.e., high society types) 
  • Drive-thru or eat-in fast food-er (if so, what was/is your go-to)? Taco Bell, Wendy’s, McDs, Subway, etc.  If different ones, rank them in order of frequency.
  • Work Cafeteria
  • Run home and slap together something (e.g., leftovers) if you live(d) close enough to home and have/had the extra time 
  • Work kitchenette, where you could DIY with microwave, toaster oven, etc.
  • None (I don't eat lunch)
  • Other (you tell me)

Did your lunch routine change when you changed jobs (moved on to greener pastures)?  How so?

(by PrimalSoup)


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