More food talk...
That’s always a blog wiener π We talked about breakfast a few days ago. Now, let’s delve into lunch:
If you still work, or when you were a working stiff, what was your lunch routine:
- Brown bagger
- Lunch bucket/pail
- Chips and soda
- PB&J
- Two-ish Martini lunch at an actual upscale restaurant, with colleagues (i.e., high society types)
- Drive-thru or eat-in fast food-er
(if so, what was/is your go-to)? Taco Bell, Wendy’s, McDs, Subway, etc. If different ones, rank them in order of
frequency.
- Work Cafeteria
- Run home and slap together
something (e.g., leftovers) if you live(d) close enough to home and have/had the
extra time
- Work kitchenette, where you could
DIY with microwave, toaster oven, etc.
- None (I don't eat lunch)
- Other (you tell me)
Did your lunch routine change when you changed jobs (moved on to greener pastures)? How so?
(by PrimalSoup)
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